If you're seeking a dessert with a healthy twist, our Mini Vegan Blueberry Cheesecake delivers indulgence you can feel good about. This beautifully crafted cheesecake is bursting with real organic blueberries.
Crafted with a silky base of organic coconut cream and cashews, each bite is smooth, rich, and nourishing. The crust—made from almond flour, avocado oil, cinnamon, and Himalayan pink salt—is a crisp, nutty complement that balances the creamy filling.
Whether you choose our original sweetened version or the no-added-sugar option with monk fruit, this plant-based dessert supports a healthy lifestyle while satisfying your sweet tooth. It's a smart indulgence packed with fiber, healthy fats, and antioxidants—proof that dessert can be delicious and nutritious.
Original: Organic Vanilla, Organic Coconut Cream, Organic Cashews, Organic Cane Sugar or Organic Coconut Sugar, Organic Blueberries, Organic Lemon Juice, Organic Arrowroot Crust: Organic Almond Flour, Organic Cinnamon, Himalayan Pink Salt, Organic Cane Sugar, Avocado Oil
No Added Sugar Version: Organic Vanilla, Organic Coconut Cream, Organic Cashews, Monk Fruit Sweetener, Organic Blueberries, Organic Lemon Juice, Organic Arrowroot Crust: Organic Almond Flour, Organic Cinnamon, Himalayan Pink Salt, Avocado Oil, Monk Fruit Sweetener
This product contains nuts - CASHEWS and ALMONDS
