GLUTEN-FREE + SWEETENED YOUR WAY

Strawberry Lemonade Cheesecake

TIME FOR SPRING

DESSERT WITH A HEALTHY TWIST

matcha latte

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YOU'LL LOVE OUR MINIS

APPLE CINNAMON CHEESECAKE

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OUR BEST SELLER

Banana Pudding cheesecake

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Year Round Favorite

Sweet Potato Cheesecake

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Vegan and Gluten Free Butter Pecan Cheesecake sweetened with zero glycemic sweetener Monk Fruit

VEGAN BUTTER PECAN CHEESECAKE

Sweetened Your Way

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GLUTEN-FREE + SWEETENED YOUR WAY

We promise to deliver a dessert SO DELICIOUS, that if we didn't tell you it was GOOD for you.........you wouldn't know.

Every dessert is custom made by hand with your choice of one of our ALL NATURAL sweeteners.

Choose Your Sweetener

Monk Fruit Sweetener used as a sweetener choice in Keeping You Sweet Desserts.

OUR PRODUCTS

DELICIOUS GLUTEN-FREE CHEESECAKES

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VEGAN & GLUTEN-FREE DESSERTS

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MINI(S) by The Dozen

GLUTEN-FREE BROWNIES

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Always gluten free and all natural baked goods company specializing in desserts with a healthy twist.  Also offering vegan, organic, keto and no added sugar desserts.  Can be found in Whole Foods Market in New Jersey and New York.

SPECIAL OCCASIONS

SHIPPING & HANDLING

Shipping Instructions

Our shipping days are Monday, Tuesday and Wednesday

Handling Instructions

All of our cheesecakes are shipped frozen in foam containers.  Cakes will ship with ice paks or dry ice depending on the style of cake chosen. As long as the cake arrives cold it is perfect for eating even if there is no dry ice remaining in the package. For cakes shipped with dry ice, be sure not to handle the remaining dry ice with bare hands. Do not place the ice directly in your sink. It's best to let it dissipate in the cooler away from children and pets. Our cheesecakes should be removed from their foam containers upon arrival. At this point, you may consume, refrigerate, or refreeze.  Our cakes will last up to seven days in the refrigerator or up to six months in the freezer.  Cakes can be refrozen.

Serving Suggestion

Cheesecakes should be served cold.  If frozen, leave cake overnight in the refrigerator or defrost at room temperature for up to 1 hour before serving.  Use a warm knife (dip in hot water) to cut the cheesecake. A chef's knife or cake knife works best. Wipe the knife with a damp towel in between each slice to ensure a smooth cut.  Enjoy!