This 6-inch vegan and gluten-free peach cheesecake is a decadent harmony of flavor and texture. Nestled on a tender almond flour crust, the silky cashew-based filling is rich, creamy, and perfectly balanced. Crowned with a vibrant swirl of sun-kissed peach purée, each bite offers a refreshing burst of summer. Free from dairy, eggs and gluten, with your choice of sweetener, this handcrafted dessert is a guilt-free indulgence that celebrates clean ingredients and pure joy. Ideal for special occasions—or simply savoring the sweet moments.
